Sonoma Natural beef
At Sonoma Natural Beef, our cattle are never treated with antibiotics or hormones, guaranteeing meat that is not only healthier but also incredibly flavorful. We prioritize humane treatment of our animals, ensuring they live in a stress-free and natural environment, which contributes to the superior quality of our beef.
Grass-Fed & Grass Finished Beef
Steaks
Experience the rich, robust flavor of our premium grass-fed steaks, expertly cut for the perfect balance of tenderness and taste.
Ribs
Indulge in the succulent, fall-off-the-bone goodness of our grass-fed ribs, slow-cooked to perfection for a mouthwatering dining experience.
Ground Beef
Savor the wholesome, hearty flavor of our grass-fed ground beef, ideal for creating delicious, healthy meals from burgers to bolognese.
Sonoma Natural Beef
Product Menu
Rib Eye – boneless (approx .8-1 lb) $35
Filet Mignon (approx .41-.53 lb) $35
Sirloin Steak (approx 1-1.2 lbs) $25
New york (approx .6 lb) $20
Flank Steak (approx 2 lbs) $40
Skirt Steak (approx .8-1 lb) $30
Hanger Steak (approx 1.6 lbs) $45
Tri Tip (approx 2-2.2 lb) $38
London Broil (approx 2.5 lb) $30
Sirloin Cap (approx 1.6-2 lb) $65
Brisket (approx 3-4 lb) $45
Chuck Roast (approx 4-4.5 lb) $40
Beef Ribs (approx 3.5 lb) $25
Korean Short Ribs (approx 1.5 lb) $25
Kabob Meat (approx 1 lb) $10
Carne Asada (approx 1 lb) $10
Osso Bucco (approx .75-1.125 lb) $16
Ground Beef (approx 1 lb) $8
Beef Liver (approx 1.6-2 lb) $15
Tongue (approx 2.4-2.8 lb) $20
Oxtail (approx 3-4 lb) $40
Save Big!
Whole Beef $3000
Approx 450 lbs of beef and $1400 in costs to harvest/cut and wrap.)
Half Beef $1650
Approx 225 lbs of beef and $700 in costs to harvest/cut and wrap.
Quarter Beef $950
Approx 110 lbs of beef and $350 in costs to harvest/cut and wrap
Custom Cut & Wrap
All custom cut and wrap do not include the price for harvest and cut and wrap. The butcher will communicate directly with you to decide on the cuts you prefer, paper or vacuum seal and will invoice you directly for their service.
Deposit required of ⅓ cost of beef
New!
Farm Fresh Eggs
Farm Fresh Eggs
$9/ doz
We feed our free-range chickens fermented, organic corn and soy-free feed and allow them to forage on green grass.
Owners Kelly and Cindy bring a hands-on approach and deep-rooted passion for sustainable and ethical farming practices which is evident in every aspect of the business operations. We even offer a unique opportunity for our customers to view the cattle prior to purchasing through personal ranch tours.
Raised & Harvested From Our Herd
At Sonoma Natural Beef, we take immense pride in raising and harvesting all our beef from our own carefully managed herd. Nestled in the lush landscapes of Sonoma County, our cattle enjoy a life of natural grazing near the pristine watershed of Atascadero Creek. Our commitment to humane and sustainable farming practices ensures that our animals are never treated with antibiotics or hormones, resulting in healthier, more flavorful beef. From birth to harvest, we oversee every step of the process, guaranteeing the highest standards of care and quality. Experience the unparalleled taste and health benefits of beef that is truly farm-to-table, raised and harvested with dedication and integrity.
Products
Steaks
Ribs
Roasts
Ground Beef
NEW! Farm Fresh Eggs
Contact
SonomaNaturalBeef [at] gmail.com
(707)480-8360
1830 Ludwig Ave.
Santa Rosa, CA
Hours
By Appointment