Sonoma Natural Beef Philosophy
Sonoma Natural Beef is a small, independent, sustainable, West County beef producer. Founder Dennis Kirwan and his youngest son, Blake age 13, spend their days, nights and weekends raising all natural grass-fed Registered Black Angus cattle.The Kirwans own all their cows and bulls. The animals are only handled by them and are in their control until they get to you.
For 40+ years the Angus Association has identified many genetic traits which allow cattle ranchers the ability to select their cattle based on a quality rating system. Sonoma Natural Beef selects only the most superior rated cattle available today. This type of cattle is known for being great tasting, healthy and hardy.
The Registered Black Angus is a smaller and more efficient animal in many ways, resulting in less impact on their environment than other breeds. Sonoma Natural Beef’s relatively small herd size allows us to manage resources in the most efficacious and environmentally conscious manner; these cattle are raised on natural grasses. Sonoma Natural Beef meets or exceeds the "ALL NATURAL" guidelines which are free of feed additives, antibiotics and hormones.
Facts to know about Sonoma Natural Beef:
• Locally bred and raised in Sebastopol
• High in Omega 3
• Lean meat which leads to shorter cooking times
• Bred for natural marbling, which is what enhances the meat flavor
• At Sonoma Natural Beef we take pride in every detail of raising a sustainable, great tasting, grass feed beef
Contact us to place an order or ask questions Info@SonomaNaturalBeef.com or call (707) 318-8356